Jianbing is a popular Chinese street food crepe that is often enjoyed as a breakfast wrap. This savory dish features a thin pancake made from a batter of mung bean flour and wheat flour, filled with ingredients like egg, hoisin sauce, and crispy youtiao.
In this recipe, you’ll learn how to make Jianbing at home, allowing you to enjoy this traditional Chinese pancake any time you like. The combination of flavors and textures makes it a delightful treat for breakfast or a snack.
What is Jianbing?
Jianbing is a beloved Chinese street food crepe that has captured the hearts of many. Often enjoyed as a breakfast wrap, this dish features a thin pancake made from a blend of mung bean flour and wheat flour.
The combination of flavors and textures in Jianbing is remarkable. Filled with egg, hoisin sauce, and crispy youtiao, it offers a delightful experience for anyone who tries it. This traditional Chinese pancake is not just a meal; it’s a cultural staple that showcases the essence of street food in China.
Ingredients for Authentic Jianbing
To create an authentic Jianbing, you’ll need a few key ingredients that come together to form a delicious meal. The primary components include mung bean flour, all-purpose flour, and water for the batter.
Eggs add richness, while hoisin sauce introduces a sweet and savory element. The addition of youtiao, or Chinese crullers, provides a satisfying crunch. Finally, chopped green onions add a fresh touch, making this dish not only tasty but visually appealing.
How to Make Jianbing – Step-by-Step
Making Jianbing at home is a straightforward process that can be completed in about 30 minutes. Start by preparing the batter, mixing the flours and water until smooth. Allow it to rest briefly to achieve the perfect consistency.
Next, heat a non-stick skillet and pour in the batter, swirling it to create a thin layer. Once the edges begin to lift, crack an egg onto the crepe, spreading it evenly. Drizzle with hoisin sauce and sprinkle with youtiao strips and green onions.
Cook until the egg is set, then fold the crepe in half and quarters for serving. This method ensures each bite is packed with flavor, making it a satisfying Jianbing breakfast wrap.
Serving Suggestions
Jianbing is best enjoyed hot, straight from the skillet. For an extra touch, serve it with a small bowl of hoisin sauce on the side for dipping. This enhances the flavor and allows for customization based on personal preference.
Pair your Jianbing with a cup of tea or a refreshing beverage to complement the savory elements of the dish. The rustic presentation on a wooden table adds to the charm, making it a perfect meal for any time of day.
Nutritional Information
Each serving of Jianbing provides a balanced meal option. With approximately 300 calories per wrap, it contains 12 grams of fat and 10 grams of protein. The carbohydrates from the flours and youtiao contribute to a satisfying and energizing dish.
This makes Jianbing not only a delicious choice but also a nutritious one, ideal for breakfast or a quick snack. Enjoying this crispy Jianbing street food can be a delightful way to experience authentic Chinese cuisine at home.
How to Make Jianbing – Savory Chinese Crepes
This Jianbing recipe yields crispy crepes filled with egg and hoisin sauce, complemented by the crunch of youtiao. The preparation takes about 30 minutes and serves 2 people, making it a quick and satisfying meal.
Ingredients
- 1 cup mung bean flour
- 1 cup all-purpose flour
- 2 cups water
- 2 eggs
- 2 tablespoons hoisin sauce
- 2 youtiao (Chinese crullers), cut into strips
- 1/4 cup chopped green onions
- Salt to taste
- Oil for cooking
Instructions
- Prepare the Batter: In a bowl, mix mung bean flour, all-purpose flour, and water until smooth. Let it rest for 10 minutes.
- Cook the Crepes: Heat a non-stick skillet over medium heat and add a little oil. Pour a ladleful of batter into the skillet, swirling to create a thin layer. Cook for 1-2 minutes until the edges lift.
- Add Egg and Fillings: Crack an egg onto the crepe and spread it evenly. Drizzle hoisin sauce and sprinkle chopped green onions and youtiao strips on top. Cook for another minute until the egg is set.
- Fold and Serve: Carefully fold the crepe in half and then in quarters. Serve hot, optionally with extra hoisin sauce on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 wraps
- Calories: 300kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 40g
