These creamy frozen lemon bars are a delightful no-bake lemon dessert perfect for hot summer days. With a refreshing tangy flavor and a buttery graham cracker crust, they are easy to prepare and make a great make-ahead treat.
This easy lemon bar recipe is ideal for gatherings and can be enjoyed by kids and adults alike. These lemon dessert squares are not only delicious but also gluten-free, making them a versatile option for various dietary preferences.
Refreshing Frozen Lemon Bars
Frozen lemon bars are the perfect no-bake lemon dessert to enjoy on hot summer days. Their bright yellow filling and crumbly graham cracker crust create a delightful treat that’s both refreshing and satisfying.
This easy lemon bar recipe is not only quick to prepare but also makes for an excellent make-ahead option for gatherings. With a tangy flavor that appeals to both kids and adults, these creamy frozen lemon bars are sure to be a hit at any summer event.
Ingredients for Creamy Lemon Bars
To create these delicious lemon dessert squares, you will need a few simple ingredients. The base consists of graham cracker crumbs, which form a buttery crust that perfectly complements the zesty lemon filling.
The filling is made from fresh lemon juice, sweetened condensed milk, heavy cream, and lemon zest, resulting in a smooth and tangy frozen citrus dessert. These lemon bars with graham cracker crust are not only delightful but also gluten-free, making them suitable for various dietary preferences.
Preparation Steps
Start by preparing the crust. Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Mix until well combined, then press the mixture firmly into the bottom of a greased baking dish.
Next, whisk together the fresh lemon juice, sweetened condensed milk, heavy cream, and lemon zest in another bowl until smooth. Pour this luscious filling over the prepared crust, spreading it evenly to ensure every bite is packed with flavor.
Freezing and Serving
Cover the baking dish with plastic wrap and place it in the freezer for at least four hours, allowing the bars to set firmly. Once frozen, take them out and let them sit for a few minutes before cutting into neat squares.
For a finishing touch, dust the top with powdered sugar and add a slice of lemon on the side. These chilled lemon treats are perfect for serving on a sunny day, bringing a refreshing vibe to any outdoor gathering.
Nutrition and Serving Suggestions
These creamy frozen lemon bars yield twelve generous squares, each packed with flavor while being relatively light. With only 210 calories per square, they are a guilt-free indulgence that can satisfy your sweet tooth without overdoing it.
These lemon icebox bars are not just a treat for the taste buds; they also provide a burst of citrusy goodness that can brighten any occasion. Serve them alongside fresh fruit or a scoop of vanilla ice cream for an extra special dessert experience.
Why You’ll Love These Lemon Bars
These frozen lemon bars are a delightful combination of creamy and tangy, making them a standout dessert for summer. Their easy preparation and refreshing taste make them a must-try for anyone looking to enjoy a chilled lemon treat.
Whether you’re hosting a barbecue, a picnic, or simply enjoying a sunny afternoon at home, these kid-friendly lemon bars are sure to impress. Their vibrant appearance and delicious flavor will leave everyone asking for seconds!
Refreshing Frozen Lemon Bars
These frozen lemon bars feature a smooth, tangy lemon filling set atop a graham cracker crust. They are chilled to perfection, creating a refreshing lemon dessert that is ideal for summer. The recipe takes about 20 minutes to prepare and requires a few hours to freeze, serving 12 generous squares.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- Zest of 2 lemons
- 1/4 cup powdered sugar (for topping, optional)
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking dish to form an even layer.
- Make the Filling: In another bowl, whisk together fresh lemon juice, sweetened condensed milk, heavy cream, and lemon zest until smooth and well combined.
- Pour the Filling: Pour the lemon filling over the prepared crust, spreading it evenly.
- Freeze: Cover the baking dish with plastic wrap and freeze for at least 4 hours or until firm.
- Serve: Once frozen, remove from the freezer and let sit for a few minutes before cutting into squares. Dust with powdered sugar if desired and serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 squares
- Calories: 210kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 24g
