This Southern butter fried chicken recipe delivers a rich and crispy experience that is perfect for comfort food lovers. With its crunchy exterior and juicy interior, this homemade fried chicken is sure to satisfy your cravings.
Using simple ingredients and straightforward techniques, you can create golden fried chicken that rivals any restaurant. The pan-fried chicken in butter adds a delicious richness that makes it a standout dish for family dinners or gatherings.
Deliciously Crispy Butter Fried Chicken
The allure of butter fried chicken lies in its perfect balance of crunch and tenderness. This southern butter fried chicken recipe is a go-to for anyone craving a comforting meal that warms the soul.
With its rich buttery flavor and a crispy exterior, this homemade fried chicken is a delightful treat. The golden fried chicken recipe showcases the beauty of pan-fried chicken in butter, creating a dish that is both satisfying and indulgent.
Preparation and Cooking Process
Creating this crispy butter chicken is straightforward, making it accessible for cooks of all skill levels.
Begin by preparing the chicken pieces, ensuring they are clean and dry. Seasoning them with salt and pepper sets the stage for the flavorful coating that follows. The combination of seasoned flour, garlic powder, and paprika adds depth to the dish, enhancing the overall taste.
Soaking and Coating
Soaking the chicken in buttermilk is a key step that contributes to the juiciness of the meat. This process not only tenderizes the chicken but also helps the seasoned flour adhere better, resulting in a crunchy fried chicken that is hard to resist.
Once coated, the chicken is ready for frying. The rich buttery flavor comes alive as the chicken cooks in a skillet, transforming into a golden masterpiece.
Frying to Perfection
Frying the chicken in butter creates a unique flavor profile that elevates this comfort food chicken recipe.
Carefully placing the coated chicken in the hot skillet ensures that each piece gets the attention it deserves. Cooking them for about 6-8 minutes on each side allows for a perfect golden-brown crust to form, while the inside remains juicy and tender.
Serving Suggestions
Once the chicken is cooked to perfection, it’s time to serve. Transferring the crispy pieces to a paper towel-lined plate helps drain any excess oil, keeping the dish light and enjoyable.
Garnishing with fresh herbs adds a pop of color and freshness, making the dish visually appealing. Pairing the chicken with creamy coleslaw and fluffy mashed potatoes creates a well-rounded meal that is sure to please everyone at the table.
Nutrition and Enjoyment
This southern butter fried chicken recipe serves four, making it ideal for family dinners or gatherings with friends.
Each serving packs a satisfying punch with approximately 450 calories, 30 grams of protein, and 28 grams of fat. This rich buttery chicken is not just a meal; it’s an experience that brings people together.
Crispy Butter Fried Chicken
This recipe features chicken pieces coated in seasoned flour, pan-fried in butter until golden and crunchy. It takes about 1 hour from start to finish and serves 4 people, making it an ideal choice for a hearty meal.
Ingredients
- 4 pieces of chicken (legs, thighs, or breasts)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup buttermilk
- 1/4 cup unsalted butter
- Oil for frying (optional)
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Chicken: Rinse the chicken pieces and pat them dry with paper towels. Season with salt and pepper.
- Make the Coating: In a bowl, mix the flour, garlic powder, paprika, and additional salt and pepper to taste.
- Soak in Buttermilk: Dip each piece of chicken into the buttermilk, allowing excess to drip off, then coat thoroughly in the seasoned flour mixture.
- Heat the Butter: In a large skillet, melt the butter over medium heat. If desired, add a little oil to prevent burning.
- Fry the Chicken: Place the coated chicken pieces in the skillet, ensuring not to overcrowd. Cook for about 6-8 minutes on each side, or until golden brown and cooked through.
- Drain and Serve: Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil. Garnish with fresh herbs if desired and serve hot.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 pieces
- Calories: 450kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 20g
