This bacon-wrapped pickles recipe is a fantastic choice for those looking for keto bacon snacks or unique party appetizers. These crunchy bacon pickles are easy to prepare and make for a delicious game day snack idea.
Perfect as low carb bacon bites, these savory bacon snacks can be made in an air fryer for a healthier twist. Enjoy them as easy keto appetizers that will impress your guests.
Deliciously Unique Party Appetizers
For those seeking a standout dish for gatherings, the bacon-wrapped pickles recipe is a must-try. These crunchy bacon pickles combine the savory goodness of crispy bacon with the tangy crunch of pickles, creating a delightful appetizer that will impress guests.
Perfect for game day snack ideas or as low carb bacon bites, these treats cater to various dietary preferences, including keto bacon snacks. Their easy preparation makes them an excellent choice for anyone looking to whip up something special without a lot of fuss.
Preparation and Cooking Time
This recipe is not only simple but also quick, taking about 30 minutes from start to finish. With a prep time of just 10 minutes and a cooking time of 20 minutes, you can have these delicious bacon pickle appetizers ready in no time.
Whether you’re hosting a party or just craving a savory snack, these bacon-wrapped pickles are sure to satisfy. They serve four, making them ideal for small gatherings or as a starter before a larger meal.
Ingredients for Bacon-Wrapped Pickles
To create these delightful treats, you will need a few key ingredients. Start with 12 dill pickles, either whole or in spears, and 12 slices of bacon. These two main components are what make this dish so irresistible.
For added flavor, garlic powder and black pepper are sprinkled over the wrapped pickles. If you prefer an extra crispy texture, a tablespoon of olive oil can be used when air frying. Don’t forget toothpicks to secure the bacon around the pickles!
Cooking Method: Air Fryer Magic
Using an air fryer for this recipe not only makes the process easier but also results in a healthier version of these savory bacon snacks. Begin by preheating the air fryer to 400°F (200°C).
Next, pat the pickles dry to remove excess moisture, which helps the bacon crisp up nicely. Wrap each pickle with a slice of bacon, securing it with a toothpick, and sprinkle with garlic powder and black pepper for flavor.
Place the wrapped pickles in the air fryer basket in a single layer. If desired, brush them lightly with olive oil to enhance crispiness. Cook for 10-12 minutes or until the bacon reaches your desired level of crispness.
Serving Suggestions
Once cooked, remove the bacon-wrapped pickles from the air fryer and let them cool slightly before serving. They can be enjoyed warm as a savory snack or appetizer, perfect for any occasion.
Arrange them neatly on a platter with toothpicks sticking out for easy serving. The rustic wooden table backdrop adds a charming touch, making these appetizers visually appealing as well as delicious.
Nutritional Information
Each serving of these bacon-wrapped pickles contains approximately 250 calories, with 20g of fat and 15g of protein, while keeping carbohydrates to a minimum at just 2g. This makes them an excellent choice for those following a low-carb diet.
With their unique flavor profile and satisfying crunch, these bacon pickle appetizers are sure to become a favorite at your next gathering. Enjoy the combination of savory and tangy in every bite!
Simple Bacon-Wrapped Pickles Recipe
These bacon-wrapped pickles are a delightful combination of crispy bacon and tangy pickles, making them a perfect appetizer for any gathering. The recipe takes about 30 minutes and serves 4 people.
Ingredients
- 12 dill pickles, whole or spears
- 12 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil (optional for air frying)
- Toothpicks for securing the bacon
Instructions
- Preheat the Air Fryer: If using an air fryer, preheat it to 400°F (200°C).
- Prepare the Pickles: Pat the pickles dry with paper towels to remove excess moisture.
- Wrap the Bacon: Take a slice of bacon and wrap it around each pickle, securing it with a toothpick. Sprinkle garlic powder and black pepper over the wrapped pickles.
- Air Fry the Pickles: Place the wrapped pickles in the air fryer basket in a single layer. If desired, brush them lightly with olive oil for extra crispiness. Cook for 10-12 minutes or until the bacon is crispy.
- Serve: Remove from the air fryer and let cool slightly before serving. Enjoy warm as a savory snack or appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 2g
