This unique corn ice cream recipe combines the sweetness of fresh corn with a creamy texture, making it a delightful summer corn treat. It’s a perfect way to enjoy corn in a sweet form, showcasing unusual ice cream ideas that will impress your guests.
This creamy corn ice cream is inspired by Mexican corn ice cream, offering a savory sweet ice cream experience that is both refreshing and satisfying. It’s an excellent addition to your repertoire of unique ice cream flavors and corn-based desserts.
Delicious Sweet Corn Dessert
This corn ice cream recipe stands out as a delightful summer treat, combining the sweetness of fresh corn with a creamy texture.
It’s a unique ice cream flavor that showcases the versatility of corn, transforming it into a refreshing dessert that’s perfect for warm days.
With its light yellow hue, this creamy corn ice cream invites you to indulge in a sweet corn dessert that is both satisfying and memorable.
Ingredients for Creamy Corn Ice Cream
To create this homemade corn ice cream, you will need a few simple ingredients.
Fresh sweet corn kernels form the base, providing the signature flavor that makes this dessert so special.
Alongside heavy cream and whole milk, sugar adds sweetness, while vanilla extract enhances the overall taste.
A touch of lemon juice brightens the flavor, and a pinch of cayenne pepper can introduce a hint of spice for those looking to experiment with unusual ice cream ideas.
Preparation Steps
Preparing this sweet corn dessert is straightforward and rewarding.
Start by cutting the kernels from the corn cobs, ensuring you have enough to create a rich base.
Blend the corn with the cream, milk, and other ingredients until smooth, then strain the mixture to achieve a silky texture.
Chilling the mixture is essential for achieving the perfect consistency when churning, so be sure to allow enough time for it to cool.
Churning and Freezing
Once the mixture is chilled, it’s time to churn the ice cream.
Using an ice cream maker, follow the manufacturer’s instructions to achieve a soft-serve consistency.
After churning, transfer the ice cream to an airtight container and freeze it for several hours until firm.
This step is crucial for creating that creamy texture that makes this homemade corn ice cream so enjoyable.
Serving Suggestions
When it’s time to serve, scoop the corn ice cream into bowls and garnish with fresh corn kernels and a sprig of mint for a vibrant presentation.
This not only enhances the visual appeal but also adds a refreshing touch to each serving.
Pairing this savory sweet ice cream with other summer treats can elevate your dessert experience, making it a highlight at any gathering.
Enjoying Your Corn Ice Cream
Whether you’re hosting a summer barbecue or simply looking to cool off, this creamy corn ice cream is sure to impress.
Its unique flavor profile and creamy texture make it a standout among traditional ice cream options.
Embrace the joy of summer corn treats with this delightful dessert that showcases the sweet side of corn in a way that’s both innovative and delicious.
Delicious Sweet Corn Dessert
This corn ice cream features a rich and creamy base infused with sweet corn, resulting in a delightful dessert that is perfect for hot summer days. The recipe takes about 30 minutes to prepare and requires chilling time before serving, making it a fantastic homemade corn ice cream option.
Ingredients
- 2 cups fresh sweet corn kernels (about 4 ears of corn)
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- Optional: pinch of cayenne pepper for a hint of spice
Instructions
- Prepare the Corn: Cut the kernels from the corn cobs and set aside.
- Blend the Base: In a blender, combine the corn kernels, heavy cream, whole milk, sugar, vanilla extract, salt, and lemon juice. Blend until smooth.
- Strain the Mixture: Pour the blended mixture through a fine-mesh sieve into a bowl to remove any solids, pressing down to extract as much liquid as possible.
- Chill: Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve: Scoop the corn ice cream into bowls and enjoy as a refreshing summer dessert.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 210kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 24g
