This shrimp fried rice with hondashi is a delicious and quick Japanese dinner option that brings the flavors of umami to your table. Made with fresh shrimp, rice, and a hint of hondashi, this easy shrimp fried rice recipe is perfect for busy weeknights.
Using hondashi enhances the flavor profile of this seafood fried rice, making it a satisfying savory rice dish. This recipe is a fantastic example of Japanese home cooking that anyone can master.
Understanding the Essence of Shrimp Fried Rice
Shrimp fried rice with hondashi is a delightful dish that showcases the simplicity and depth of Japanese home cooking. This easy shrimp fried rice recipe combines tender shrimp with a medley of colorful vegetables, creating a vibrant plate that is both visually appealing and satisfying.
The use of hondashi elevates the flavor profile, infusing the rice with a rich umami essence that is characteristic of many traditional Japanese dishes. This savory rice dish is perfect for those looking for a quick Japanese dinner option that doesn’t compromise on taste.
Ingredients That Make a Difference
The foundation of any great fried rice lies in its ingredients. For this umami fried rice, day-old rice is preferred, as it provides the right texture and prevents clumping. Fresh shrimp, peeled and deveined, add a succulent touch, while a mix of vegetables such as peas, carrots, and corn contribute both color and nutrition.
Seasoning is key in this dish. Soy sauce and hondashi powder work together to create a depth of flavor that enhances the overall experience. Chopped green onions not only add freshness but also a pop of color, completing the dish beautifully.
Quick Preparation Steps
Preparing shrimp fried rice is a straightforward process that can be completed in about 20 minutes. Start by ensuring your rice is cold and breaking up any clumps. This step is crucial for achieving that fluffy texture.
Next, cook the shrimp in a hot skillet until they turn pink and opaque. Set them aside while you stir-fry the mixed vegetables until tender. The combination of these steps sets the stage for a delicious meal.
Cooking Techniques for Perfect Fried Rice
Once the shrimp and vegetables are ready, it’s time to combine everything. Add the cooked rice to the skillet, breaking up any remaining clumps. Stir in the soy sauce and hondashi powder, ensuring every grain of rice is coated in flavor.
Incorporating the shrimp back into the mix is essential, and pushing the rice to one side allows you to scramble an egg in the empty space. This technique not only adds richness but also a lovely texture to the dish.
Serving Suggestions
When it comes to serving, presentation matters. A vibrant plate of shrimp fried rice garnished with green onions looks inviting and appetizing. Pair it with chopsticks for an authentic touch, making the dining experience feel special.
This dish is perfect for a quick weeknight meal or a casual gathering with friends. The combination of flavors and textures is sure to impress, making it a go-to recipe for seafood fried rice lovers.
Exploring Variations and Pairings
While this shrimp fried rice recipe is delicious as is, there are numerous ways to customize it. Consider adding other proteins like chicken or tofu for variety. You can also experiment with different vegetables based on what you have on hand.
For those interested in hondashi recipes, this dish serves as a fantastic base. The versatility of fried rice allows for endless possibilities, making it a staple in many kitchens.
Quick and Easy Shrimp Fried Rice Recipe
This umami fried rice features tender shrimp stir-fried with vegetables and rice, all seasoned with hondashi for an extra depth of flavor. The recipe takes about 20 minutes from start to finish and serves 2-3 people.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 200g shrimp, peeled and deveined
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 1 teaspoon hondashi powder
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Ensure the rice is cold and break up any clumps. Chop the vegetables and green onions.
- Cook the Shrimp: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove and set aside.
- Stir-Fry Vegetables: In the same skillet, add the remaining oil and mixed vegetables. Stir-fry for 2-3 minutes until tender.
- Add Rice and Season: Add the cooked rice to the skillet, breaking up any clumps. Stir in the soy sauce and hondashi powder, mixing well to combine all ingredients.
- Incorporate Shrimp and Egg: Return the cooked shrimp to the skillet. Push the rice to one side and pour the beaten egg into the empty space. Scramble the egg until cooked, then mix it into the rice.
- Finish and Serve: Stir in chopped green onions and season with salt and pepper to taste. Serve hot and enjoy your quick Japanese dinner.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2-3 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 45g
