This dry fruit chikki recipe is a nutritious and delicious treat perfect for festive occasions. Made with a mix of nuts and jaggery, it serves as a healthy Indian brittle recipe that is both satisfying and energy-boosting.
This sugar free chikki with jaggery is ideal for those looking for a quick jaggery sweet recipe. It’s a great option for vrat chikki, gluten free Indian snacks, and a delightful dry fruit sweet for Navratri.
Homemade Dry Fruit Chikki
Creating a vibrant plate of homemade dry fruit chikki is a delightful way to celebrate festive occasions. This healthy Indian brittle recipe combines a colorful assortment of nuts and dried fruits, all bound together with golden jaggery.
With its appealing look and nutritious ingredients, this jaggery dry fruit bar serves as a perfect treat for those seeking a sugar-free option. The sugar free chikki with jaggery is not only satisfying but also energy-boosting, making it an ideal choice for a quick jaggery sweet recipe.
Whether you’re preparing for Navratri or simply looking for gluten free Indian snacks, this homemade dry fruit chikki is a fantastic addition to your festive Indian snacks.
Ingredients for a Wholesome Snack
The beauty of this dry fruit chikki recipe lies in its simplicity and the wholesome ingredients used. A mix of nuts such as almonds, cashews, walnuts, and pistachios creates a crunchy texture, while dried fruits like raisins, apricots, and figs add natural sweetness.
Grated jaggery serves as the binding agent, providing a rich flavor without the need for refined sugar. This no sugar nut chikki is not only delicious but also nutritious, making it a great energy bar in Indian style.
Preparation Steps
To start, gather all your ingredients and chop the mixed nuts and dried fruits into small pieces. This preparation ensures that every bite is packed with flavor and texture.
Next, prepare the jaggery syrup by combining jaggery and water in a pan. Heat it over medium flame until the jaggery dissolves completely. This step is crucial as it forms the base of your chikki.
Shaping the Chikki
Once the jaggery syrup reaches the soft ball stage, it’s time to add the chopped nuts, dried fruits, cardamom powder, and a pinch of salt. Mix everything well to ensure that the nuts and fruits are evenly coated with the syrup.
Grease a flat surface or tray with ghee and pour the mixture onto it. Flatten the mixture using a rolling pin or your hands, ensuring an even thickness throughout.
Cooling and Cutting
Allow the chikki to cool for a few minutes before cutting it into squares or desired shapes. It’s essential to do this while it’s still warm for easier cutting.
Once cut, let the chikki cool completely before storing it. This cooling process allows the jaggery to harden, giving the chikki its characteristic crunch.
Serving Suggestions
Enjoy your homemade dry fruit chikki as a healthy mithai with jaggery or serve it as a festive Indian snack. Its vibrant appearance and delightful taste make it a crowd-pleaser at any gathering.
This dry fruit sweet for Navratri is not only a treat for the taste buds but also a wholesome option for those looking to indulge without guilt. Whether you’re snacking on it yourself or sharing with friends and family, this chikki is sure to impress.
Homemade Dry Fruit Chikki
This jaggery dry fruit bar combines various nuts and dried fruits, providing a wholesome snack that is easy to prepare. The recipe takes about 30 minutes from start to finish and yields a delicious batch of energy bars Indian style.
Ingredients
- 1 cup mixed nuts (almonds, cashews, walnuts, pistachios)
- 1/2 cup dried fruits (raisins, apricots, figs)
- 1 cup jaggery, grated
- 1/4 cup water
- 1/2 teaspoon cardamom powder
- A pinch of salt
- Ghee for greasing
Instructions
- Prep the Ingredients: Chop the mixed nuts and dried fruits into small pieces.
- Prepare the Jaggery Syrup: In a pan, combine jaggery and water. Heat over medium flame until the jaggery dissolves completely, stirring occasionally.
- Add Nuts and Fruits: Once the jaggery syrup reaches a soft ball stage, add the chopped nuts, dried fruits, cardamom powder, and salt. Mix well to coat everything evenly.
- Shape the Chikki: Grease a flat surface or a tray with ghee. Pour the mixture onto the greased surface and flatten it using a rolling pin or your hands, ensuring an even thickness.
- Cool and Cut: Allow the chikki to cool for a few minutes, then cut it into desired shapes while it’s still warm. Let it cool completely before storing.
- Serve: Enjoy your homemade dry fruit chikki as a healthy mithai with jaggery or as a festive Indian snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 10 pieces
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 15g
