These coconut lime chicken skewers are a delightful option for summer BBQs or weeknight dinners. Marinated in coconut milk and lime juice, they offer a tropical flavor that pairs perfectly with grilled chicken. This easy grilled chicken skewer recipe is not only flavorful but also healthy, making it a great choice for any occasion.
With a tangy lime and coconut marinade, these juicy chicken skewers with citrus are sure to impress. Serve them with a tropical dipping sauce for an extra burst of flavor, and enjoy these gluten-free chicken skewer recipes that everyone will love.
Overview of Coconut Lime Chicken Skewers
Coconut lime chicken skewers bring a burst of tropical flavor to your summer BBQs and weeknight dinners. These juicy chicken skewers with citrus are marinated in a delightful blend of coconut milk and lime juice, resulting in a dish that is both refreshing and satisfying.
Perfect for grilling, these coconut lime chicken kabobs are easy to prepare and cook quickly, making them an excellent choice for busy evenings or casual gatherings. The vibrant flavors of lime and coconut create a mouthwatering experience that will impress your guests and family alike.
Preparation and Marination
To achieve the best flavor, start by marinating the chicken in a mixture of coconut milk, lime juice, and a few other ingredients. This coconut milk marinated chicken will soak up the tangy and sweet notes from the marinade, ensuring each bite is packed with flavor.
Allow the chicken to marinate for at least 30 minutes, or longer if you have the time. This will enhance the taste and tenderness of the meat, resulting in succulent grilled coconut lime chicken that everyone will enjoy.
Grilling Techniques
Preheating the grill is essential for achieving those perfect grill marks and a delicious char on your coconut lime grilled kabobs. Make sure to thread the marinated chicken onto skewers, leaving space between each piece for even cooking.
Grill the skewers over medium-high heat for about 10-12 minutes, turning occasionally. This will ensure that the chicken cooks thoroughly while maintaining its juiciness. The result is a plate of flavorful chicken kabobs that are ready to be served.
Serving Suggestions
These coconut lime chicken skewers are incredibly versatile and can be served in various ways. Pair them with a tropical dipping sauce for an extra kick, or serve alongside fresh salads and grilled vegetables for a complete meal.
For a fun twist, consider serving these skewers with rice or quinoa, allowing guests to create their own tropical chicken on a stick bowls. The options are endless, making this dish suitable for any occasion.
Health Benefits
Not only are these coconut lime chicken skewers delicious, but they are also a healthy option for those looking to enjoy a lighter meal. With lean chicken breast as the main ingredient, these skewers are high in protein and low in carbohydrates.
Using coconut milk adds a creamy texture without the need for heavy sauces, making this a gluten-free chicken skewer recipe that everyone can enjoy. The combination of lime and coconut not only enhances the flavor but also provides a refreshing taste that is perfect for warm weather.
Final Thoughts
Whether you’re hosting a summer BBQ or looking for a quick weeknight chicken skewer recipe, coconut lime chicken skewers are a fantastic choice. Their vibrant flavors and easy preparation make them a go-to dish for any occasion.
With juicy chicken skewers with citrus and a tropical marinade, these skewers are sure to become a favorite in your grilling repertoire. Enjoy the delightful taste of coconut lime chicken for grilling and impress your guests with this flavorful dish!
Easy Coconut Lime Chicken Skewers
These coconut lime chicken skewers feature chicken marinated in a mixture of coconut milk and lime juice, grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people, making it perfect for a quick and delicious meal.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup coconut milk
- Juice of 2 limes
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, whisk together coconut milk, lime juice, soy sauce, honey, garlic, ginger, salt, and pepper.
- Marinate the Chicken: Place the chicken cubes in a resealable bag or bowl and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve with a tropical dipping sauce or your favorite side dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
Nutrition Information
- Servings: 4 skewers
- Calories: 220kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 8g
