This Mediterranean grilled vegetable platter is a vibrant and healthy addition to any summer gathering. Featuring colorful grilled vegetables like zucchini, bell peppers, and eggplant, this easy grilled vegetables recipe is perfect for BBQs and outdoor entertaining.
The platter can be customized with a variety of seasonal vegetables and is ideal as a vegan grilled vegetable dish or a gluten-free vegetable platter. Drizzle with balsamic glaze for added flavor, making it a delicious option for a party-friendly vegetable platter.
Creating the Perfect Summer Grilled Vegetable Platter
The vibrant grilled vegetable platter is a delightful addition to any summer gathering, showcasing a medley of colorful grilled vegetables. This easy grilled vegetables recipe features zucchini, bell peppers, eggplant, and cherry tomatoes, all beautifully arranged to create a stunning BBQ vegetable platter.
Ideal for outdoor entertaining, this Mediterranean grilled vegetables dish not only pleases the eye but also offers a healthy grilled vegetable side dish option. With the addition of balsamic glaze, these grilled seasonal vegetables become a flavorful centerpiece that everyone will enjoy.
Choosing Your Vegetables
When preparing a rainbow veggie grill platter, the selection of vegetables is key. Opt for a mix of seasonal favorites such as zucchini, yellow squash, and vibrant bell peppers. Eggplant adds a unique texture, while cherry tomatoes provide a sweet burst of flavor.
These mixed grilled vegetables can be customized based on personal preference or availability at local markets. This flexibility allows for a variety of grilled veggie tray ideas, ensuring that each platter is unique and tailored to your gathering.
Marinating for Flavor
To enhance the taste of your grilled vegetables, marinating is essential. Combine olive oil, balsamic glaze, and herbs like oregano to create a flavorful marinade. This step not only infuses the vegetables with taste but also helps to tenderize them before grilling.
Allow the vegetables to soak in the marinade for at least 15 minutes. This simple process transforms ordinary vegetables into an extraordinary dish, making it a perfect vegan grilled vegetable dish for those seeking plant-based options.
Grilling Techniques
Grilling is where the magic happens. Preheat your grill to medium-high heat to achieve those desirable grill marks and a smoky flavor. Carefully place the marinated vegetables on the grill, ensuring they have enough space to cook evenly.
Cook each side for about 5-7 minutes, watching for tenderness and those beautiful grill marks. This outdoor grilled vegetable recipe is quick and easy, making it a fantastic choice for summer BBQs.
Presentation and Serving
Once grilled to perfection, arrange the vegetables on a rustic wooden platter. The vibrant colors of the grilled vegetables with balsamic glaze create an eye-catching display that is sure to impress your guests.
Garnish with fresh basil for a pop of color and added freshness. This healthy grilled vegetable side dish can be served warm or at room temperature, making it a versatile option for any outdoor gathering.
Pairing and Enjoying
This Mediterranean grilled vegetable platter pairs wonderfully with a variety of dishes. Serve it alongside grilled meats, pasta, or as part of a larger buffet spread. It’s a party-friendly vegetable platter that complements many flavors.
Whether you’re hosting a casual BBQ or a more formal gathering, this grilled veggie tray is sure to be a hit. With its colorful presentation and delicious taste, it’s the perfect way to celebrate summer with friends and family.
Easy Grilled Vegetables Recipe
This grilled vegetable platter showcases a mix of herb-marinated seasonal vegetables, grilled to perfection. The recipe takes about 30 minutes from start to finish and serves as a healthy grilled vegetable side dish or a colorful centerpiece for your BBQ vegetable platter.
Ingredients
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 medium eggplant, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tablespoons balsamic glaze
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prep the Vegetables: Wash and slice all the vegetables into even pieces for uniform cooking.
- Marinate: In a large bowl, combine olive oil, balsamic glaze, oregano, salt, and pepper. Add the sliced vegetables and toss to coat evenly. Let marinate for at least 15 minutes.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Vegetables: Place the marinated vegetables on the grill. Cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
- Serve: Arrange the grilled vegetables on a platter, garnish with fresh basil, and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 12g
