These sizzling fajita skewers are a fantastic way to enjoy a flavorful and colorful meal. Perfect for summer grilling, this fajita kabobs recipe features steak and chicken marinated in a spicy fajita marinade, paired with vibrant bell peppers and onions.
Whether you’re hosting a BBQ or looking for an easy summer grilling recipe, these grilled fajita skewers are sure to impress. They are low carb, gluten free, and make for a delicious Tex-Mex dish that everyone will love.
Vibrant Presentation of Fajita Skewers
The sizzling fajita skewers are a feast for the eyes and the palate.
Juicy pieces of marinated steak and chicken are interspersed with vibrant bell peppers and onions, creating a colorful display that is hard to resist.
The char marks from the grill add a rustic touch, enhancing the overall appeal of this Tex-Mex dish.
Flavorful Marinade for Perfectly Grilled Skewers
At the heart of these fajita kabobs is a spicy fajita marinade that infuses the meats with rich flavors.
A blend of olive oil, lime juice, and spices creates a zesty coating that tenderizes the steak and chicken, making every bite a burst of taste.
This marinade not only enhances the flavor but also keeps the meats juicy during grilling.
Easy Assembly for Summer Grilling
Preparing these grilled fajita skewers is straightforward, making them an ideal choice for summer BBQs.
Simply marinate the meat, thread it onto skewers with colorful vegetable pieces, and grill to perfection.
The assembly process is quick, allowing for more time to enjoy with friends and family.
Serving Suggestions for a Complete Meal
Once grilled, these skewers can be served with fresh lime wedges and a spicy dipping sauce, elevating the dining experience.
Pairing them with tortillas or a side salad can create a well-rounded meal that satisfies all appetites.
The combination of flavors and textures makes these skewers a hit at any gathering.
Nutrition and Dietary Considerations
These low carb fajita skewers are not only delicious but also cater to various dietary needs.
Being gluten-free, they are suitable for those with gluten sensitivities, making them a versatile option for gatherings.
With a balance of protein and vegetables, they provide a nutritious meal that doesn’t compromise on flavor.
Perfect for Any Occasion
Whether it’s a casual family dinner or a festive BBQ, sizzling Mexican skewers are sure to impress.
Their vibrant colors and enticing aromas draw guests in, making them a centerpiece of any meal.
These fajita-style grilled meat skewers are a delightful way to bring people together over good food.
Easy Grilled Fajita Skewers
This fajita-style grilled meat recipe combines tender steak and chicken with colorful vegetable skewers, creating a delightful meal. The skewers take about 30 minutes to prepare and cook, serving 4 people.
Ingredients
- 1 pound steak (flank or sirloin), cut into 1-inch cubes
- 1 pound chicken breast, cut into 1-inch cubes
- 2 bell peppers (red and green), cut into 1-inch pieces
- 1 medium onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Marinate the Meat: Divide the marinade into two bowls. Add the steak to one bowl and the chicken to the other. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Assemble the Skewers: Preheat the grill to medium-high heat. Thread the marinated steak, chicken, bell peppers, and onion onto the skewers, alternating between the meats and vegetables.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked through and has nice grill marks.
- Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauces or tortillas.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinate Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 skewers
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
