This sangria with fresh fruits is the perfect summer drink, combining the flavors of red or white wine with a variety of fruits and herbs. It’s an easy sangria recipe that can be customized to your taste, making it ideal for summer parties and gatherings.
Whether you prefer a classic red wine sangria or a light white wine sangria with fruit, this recipe is sure to impress your guests. Learn how to make sangria at home with berries, citrus, apples, and oranges for a refreshing fruit cocktail that everyone will love.
Refreshing Summer Sangria
When the sun is shining and the temperatures rise, nothing beats a refreshing pitcher of sangria with fresh fruits. This delightful drink combines the richness of red or white wine with vibrant slices of apples, oranges, and a medley of berries, creating a colorful and inviting beverage perfect for summer parties.
This easy sangria recipe is not only simple to prepare but also allows for customization based on personal preferences. Whether you opt for a classic red wine sangria or a light white wine sangria with fruit, this drink is guaranteed to impress your guests. With a blend of flavors and the addition of fresh herbs, you’ll have a fruity sangria punch that everyone will love.
Ingredients That Shine
The beauty of this authentic Spanish sangria lies in its ingredients. A bottle of your favorite red or white wine serves as the base, complemented by a splash of brandy or orange liqueur for depth. Fresh orange juice adds a zesty kick, while the fruits—apples, oranges, and mixed berries—infuse the drink with natural sweetness and vibrant color.
For those who enjoy a little fizz, club soda or lemon-lime soda can be added just before serving. This touch not only enhances the presentation but also elevates the overall drinking experience. Garnishing with fresh mint or basil leaves adds a refreshing aroma that perfectly complements the fruity flavors.
Preparation Made Simple
Making this sangria is a breeze. Start by combining the wine, brandy, and orange juice in a large pitcher. Next, add the diced apple, sliced orange, and mixed berries, stirring gently to combine all the ingredients.
If you prefer a sweeter taste, a touch of sugar can be added to taste. Once mixed, refrigerate the sangria for at least two hours to allow the flavors to meld beautifully. For the best results, letting it chill overnight will enhance the taste even further.
Serving Suggestions
When it’s time to serve, pour the chilled sangria into glasses filled with ice. For an extra touch of freshness, garnish each glass with sprigs of mint or basil. If you like a bit of sparkle, top off the sangria with club soda or lemon-lime soda just before serving.
This sangria with berries and citrus is not only visually appealing but also a refreshing fruit cocktail that will keep your guests cool on warm summer days. It’s the perfect addition to any gathering, whether it’s a backyard barbecue or a casual get-together with friends.
Perfect for Any Occasion
This party sangria recipe is versatile enough for any occasion. Whether you’re hosting a summer brunch, a festive gathering, or simply enjoying a quiet evening at home, this sangria will elevate the experience. Its vibrant colors and refreshing flavors make it an instant crowd-pleaser.
With its blend of fruits and herbs, this sangria is not just a drink; it’s a celebration of summer. The combination of sangria with apples and oranges, along with the refreshing notes of mint, creates a delightful experience that captures the essence of the season.
Tips for the Best Sangria
To make the best fruit sangria, consider using seasonal fruits for the freshest flavors. Experimenting with different combinations can lead to unique variations of this classic drink. For instance, adding peaches or pineapple can introduce new dimensions to the flavor profile.
Remember, the key to a great sangria is allowing it to chill and letting the flavors meld together. The longer it sits, the more delicious it becomes. So, prepare your sangria ahead of time, and enjoy the compliments from your guests as they savor this refreshing summer drink.
Easy and Authentic Spanish Sangria Recipe
This authentic Spanish sangria features a delightful mix of fresh fruits, including apples, oranges, and berries, infused with wine and a hint of fresh herbs. The recipe takes about 15 minutes to prepare and can serve up to 6 people, making it a perfect fruity sangria punch for your next party.
Ingredients
- 1 bottle of red or white wine (750ml)
- 1/4 cup brandy or orange liqueur
- 1/4 cup orange juice
- 1 apple, cored and diced
- 1 orange, sliced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 lemon, sliced
- 1-2 tablespoons sugar (optional, to taste)
- Fresh mint or basil leaves for garnish
- Club soda or lemon-lime soda (optional, for fizz)
Instructions
- Combine Ingredients: In a large pitcher, combine the wine, brandy or orange liqueur, and orange juice.
- Add Fruits: Add the diced apple, sliced orange, mixed berries, and lemon to the pitcher. Stir gently to combine.
- Sweeten: If desired, add sugar to taste and stir until dissolved.
- Chill: Refrigerate the sangria for at least 2 hours to allow the flavors to meld. For best results, let it chill overnight.
- Serve: Before serving, add fresh herbs for garnish and top with club soda or lemon-lime soda for a fizzy touch, if desired. Pour into glasses filled with ice and enjoy your refreshing fruit cocktails!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 glasses
- Calories: 150kcal (per glass, varies with ingredients)
