This Mediterranean baked feta pasta is a simple yet flavorful dish that has taken social media by storm. It’s an easy TikTok pasta recipe that combines creamy feta cheese with roasted cherry tomatoes for a deliciously satisfying meal.
In this recipe, you’ll learn how to make baked feta pasta, a viral favorite that showcases the best of Mediterranean flavors. The combination of baked feta and tomatoes creates a rich sauce that perfectly coats your pasta.
Overview of Mediterranean Baked Feta Pasta
This vibrant dish has gained popularity as a go-to recipe for those seeking a quick yet satisfying meal.
The Mediterranean baked feta pasta combines creamy feta cheese with roasted cherry tomatoes, creating a delightful sauce that perfectly coats the pasta.
It’s not just a dish; it’s a culinary experience that brings the flavors of the Mediterranean to your table.
Ingredients That Shine
The beauty of this dish lies in its simple yet flavorful ingredients.
A block of feta cheese serves as the star, melting into a creamy texture when baked.
Roasted cherry tomatoes add a burst of sweetness, while garlic and oregano provide aromatic depth.
With just a handful of ingredients, this baked feta and tomato pasta dish showcases how easy it can be to create something delicious.
Preparation Steps
To begin, preheat your oven to 400°F (200°C).
In a large baking dish, combine halved cherry tomatoes, olive oil, minced garlic, oregano, and optional red pepper flakes for a hint of heat.
Nestle the feta cheese in the center and let the oven work its magic.
After about 25-30 minutes, the tomatoes will blister, and the feta will soften, creating a rich sauce.
Cooking the Pasta
While the feta and tomatoes are baking, cook your choice of pasta until al dente.
Penne or fusilli are great options that hold the sauce well.
Once cooked, drain the pasta and set it aside, ready to be combined with the flavorful sauce.
Bringing It All Together
After removing the baking dish from the oven, use a fork to mash the feta and mix it with the roasted tomatoes and oil.
This creates a creamy sauce that will envelop the pasta beautifully.
Toss the cooked pasta into the baking dish, ensuring every piece is coated in the luscious sauce.
Final Touches and Serving Suggestions
To finish, garnish your Mediterranean baked feta pasta with fresh basil and a sprinkle of grated Parmesan cheese for added flavor.
Serve warm and enjoy the delightful combination of creamy, tangy, and sweet flavors.
This dish not only looks stunning but also delivers a satisfying meal that is perfect for any occasion.
Easy Baked Feta and Tomato Pasta Dish
This baked feta pasta features cherry tomatoes roasted until bursting, combined with a block of feta cheese that melts into a creamy sauce. The dish takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces pasta of your choice (penne or fusilli work well)
- 1 block (8 ounces) feta cheese
- 2 cups cherry tomatoes, halved
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baking Dish: In a large baking dish, combine the cherry tomatoes, olive oil, minced garlic, oregano, red pepper flakes, salt, and pepper. Place the block of feta cheese in the center.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the tomatoes are blistered and the feta is soft and golden.
- Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.
- Combine: Once the feta and tomatoes are done, remove the baking dish from the oven. Use a fork to mash the feta and mix it with the tomatoes and oil to create a creamy sauce.
- Toss with Pasta: Add the cooked pasta to the baking dish and toss until well coated with the sauce. Adjust seasoning if necessary.
- Serve: Garnish with fresh basil and grated Parmesan cheese if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 55g
