This elegant egg salad recipe showcases the versatility of eggs, making it a perfect choice for fine dining or a fancy brunch. With a blend of creamy textures and fresh flavors, it stands out among gourmet egg dishes and is inspired by Adam Byatt’s unique egg recipes.
Ideal for an elevated egg breakfast, this dish can be served on its own or as part of a spread featuring other fancy egg brunch ideas, such as a wild mushroom soufflé omelet or a crab omelet recipe.
Elegant Egg Salad: A Gourmet Delight
This gourmet egg salad showcases the versatility of eggs, making it a standout among elegant egg recipes. With its creamy texture and fresh flavors, it is perfect for fine dining or an elevated egg breakfast.
Inspired by Adam Byatt’s unique egg recipes, this dish can elevate any brunch spread. Pair it with other fancy egg brunch ideas, such as a wild mushroom soufflé omelet or a crab omelet recipe, to impress your guests with a Michelin-style egg experience.
Refined Ingredients for a Unique Dish
The foundation of this egg salad lies in its simple yet high-quality ingredients. Hard-boiled eggs are combined with a creamy dressing that includes mayonnaise and Dijon mustard, providing a rich flavor profile.
Fresh herbs like chives and dill add a burst of freshness, while a hint of lemon juice brightens the overall taste. The addition of finely diced celery introduces a delightful crunch, making each bite a harmonious blend of textures.
Preparation: Quick and Sophisticated
Preparing this elegant egg salad is a breeze, taking only about 20 minutes from start to finish. Begin by hard-boiling the eggs, then cool them in ice water before peeling and chopping.
Next, whip up the creamy dressing by mixing mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a bowl until smooth. Combine the chopped eggs, celery, and herbs with the dressing, gently folding the mixture to ensure every piece is coated.
Presentation: Elevating the Dining Experience
Presentation plays a vital role in fine dining, and this egg salad is no exception. Serve it on crisp lettuce leaves, allowing the vibrant colors to shine against the rustic wooden table setting.
For an added touch of elegance, garnish with microgreens or additional herbs. This simple yet refined presentation transforms the dish into a gourmet masterpiece, perfect for impressing guests at any gathering.
Serving Suggestions for a Complete Meal
This gourmet egg salad can be enjoyed on its own or as part of a larger spread. Serve it chilled or at room temperature on toasted bread or crackers for a delightful appetizer.
Alternatively, pair it with other best chef egg recipes to create a memorable brunch experience. The combination of flavors and textures will leave your guests raving about this unique egg dish long after the meal is over.
Nutritional Benefits of Gourmet Egg Salad
Not only is this egg salad a treat for the taste buds, but it also offers nutritional benefits. Each serving contains a healthy balance of protein and fats, making it a satisfying option for any meal.
With only 210 calories per serving, it fits well into a balanced diet while providing essential nutrients. Enjoy this elegant dish knowing it contributes to your overall wellness without compromising on flavor.
Refined Egg Salad Recipe
This egg salad features hard-boiled eggs combined with a creamy dressing, fresh herbs, and a hint of mustard for added flavor. The recipe takes about 20 minutes from start to finish and serves 4 people, making it a quick yet sophisticated option for any meal.
Ingredients
- 6 large eggs, hard-boiled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- Salt and pepper to taste
- 1/4 cup celery, finely diced
- 1 tablespoon lemon juice
- Microgreens or additional herbs for garnish
Instructions
- Prepare the Eggs: Hard-boil the eggs, then cool them in ice water. Once cooled, peel and chop the eggs into small pieces.
- Make the Dressing: In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth.
- Combine Ingredients: Add the chopped eggs, celery, chives, and dill to the dressing. Gently fold the mixture until the eggs are well coated.
- Serve: Transfer the egg salad to a serving dish and garnish with microgreens or additional herbs. Serve chilled or at room temperature on toasted bread, crackers, or lettuce leaves.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 16g
- Protein: 10g
- Carbohydrates: 2g
