This creamy garlic chicken is a delightful and comforting dish that combines tender chicken breasts with a rich garlic cream sauce. Perfect for a quick weeknight dinner, this one pan garlic chicken is easy to prepare and delivers a satisfying flavor that will please the whole family.
With its creamy texture and aromatic garlic butter, this skillet chicken dinner is a must-try. Serve it over rice for a complete meal, making it an ideal choice for those seeking a comforting and delicious chicken recipe.
Overview of Creamy Garlic Chicken
This creamy garlic chicken is a delightful dish that brings together tender chicken breasts and a rich garlic cream sauce.
It’s an ideal choice for a quick weeknight dinner, offering a satisfying flavor that appeals to the entire family.
With its creamy texture and aromatic garlic butter, this skillet chicken dinner is a must-try for anyone seeking comfort food.
Why Choose This Recipe?
This stovetop chicken recipe features juicy chicken breasts cooked in a creamy garlic sauce, creating a rich and flavorful dish.
In just about 30 minutes, you can serve a meal that feels special yet is easy to prepare.
Perfect for family dinners or cozy nights in, this recipe serves four, making it a great option for gatherings.
Ingredients That Make a Difference
The key to this easy creamy chicken recipe lies in its simple yet impactful ingredients.
Boneless, skinless chicken breasts are the star, providing a juicy base for the garlic cream sauce.
Olive oil, minced garlic, heavy cream, and chicken broth combine to create a rich garlic sauce that elevates the dish. Don’t forget the grated Parmesan cheese for that extra layer of flavor!
Cooking Process
To start, season the chicken breasts with salt and pepper, ensuring they are well-flavored.
Heat olive oil in a large skillet over medium-high heat, then sear the chicken until it’s golden brown and cooked through.
Once cooked, remove the chicken from the skillet and set it aside while you prepare the garlic sauce.
Creating the Garlic Sauce
In the same skillet, add minced garlic and sauté until fragrant.
Next, pour in the chicken broth and bring it to a simmer, allowing the flavors to meld.
Stir in the heavy cream and Italian seasoning, letting it simmer until slightly thickened. This rich garlic sauce is what makes this dish truly special.
Bringing It All Together
Return the chicken to the skillet and sprinkle with Parmesan cheese.
Cook for a few more minutes until the cheese melts and the chicken is heated through.
Serve this garlic chicken with rice or pasta, garnished with fresh parsley for a touch of color and flavor.
Easy Creamy Garlic Chicken Recipe
This stovetop chicken recipe features juicy chicken breasts cooked in a creamy garlic sauce, creating a rich and flavorful dish. The recipe takes about 30 minutes from start to finish and serves 4 people, making it perfect for a family dinner or a cozy night in.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Garlic Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer.
- Add Cream: Stir in the heavy cream and Italian seasoning. Let it simmer for 3-4 minutes until slightly thickened.
- Combine: Return the chicken to the skillet and sprinkle with Parmesan cheese. Cook for an additional 2-3 minutes until the cheese is melted and the chicken is heated through.
- Serve: Garnish with fresh parsley and serve the creamy garlic chicken over rice or pasta.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g
