These spicy shrimp tacos are a delicious and healthy option for taco night. Featuring grilled shrimp tossed in a zesty seasoning, they are topped with a creamy avocado salsa that adds a fresh twist. This easy shrimp taco recipe is perfect for a quick weeknight dinner or a festive Taco Tuesday.
The combination of spicy seafood tacos and the coolness of avocado shrimp taco topping creates a satisfying balance of flavors. Enjoy these Mexican shrimp tacos with your favorite toppings for a delightful meal.
Deliciously Spicy Shrimp Tacos
Spicy shrimp tacos are a delightful option for those seeking a burst of flavor on taco night. These tacos feature succulent grilled shrimp, seasoned to perfection, and topped with a creamy avocado salsa that brings a refreshing twist to the dish.
This easy shrimp taco recipe is perfect for a quick weeknight dinner or a festive Taco Tuesday gathering. The combination of spicy seafood tacos and the coolness of the avocado shrimp taco topping creates a satisfying balance that is sure to please any palate.
Ingredients for Flavorful Tacos
To create these vibrant shrimp tacos, you’ll need a selection of fresh ingredients. Start with large shrimp, peeled and deveined, which will be the star of the dish. A blend of spices, including chili powder, cumin, and paprika, will enhance the shrimp’s natural flavor.
Don’t forget the warm tortillas, which cradle the grilled shrimp and toppings. The creamy avocado salsa, made with diced avocado, tomatoes, and red onion, adds a rich texture and taste that complements the spicy shrimp beautifully.
Preparation Steps for Success
Begin by marinating the shrimp in olive oil and spices, allowing them to soak up the flavors. Grilling the shrimp for just a few minutes on each side will yield perfectly cooked, juicy morsels.
While the shrimp cooks, prepare the avocado salsa by mixing fresh ingredients in a bowl. This salsa not only enhances the tacos but also adds a vibrant color to the plate, making it visually appealing.
Assembling Your Tacos
Once the shrimp is grilled and the salsa is ready, it’s time to assemble your tacos. Warm the tortillas briefly to make them pliable, then layer the grilled shrimp and top with the creamy avocado salsa.
Garnish with fresh cilantro for an added pop of flavor and color. Serve your spicy shrimp tacos immediately, accompanied by lime wedges for an extra zing.
Nutrition and Serving Suggestions
These healthy shrimp tacos are not only delicious but also nutritious, making them a great choice for a balanced meal. Each serving offers a satisfying combination of protein and healthy fats, perfect for those watching their dietary intake.
Enjoy these Mexican shrimp tacos with your favorite sides, such as a fresh salad or grilled vegetables, to create a complete meal that everyone will love.
Perfect for Any Occasion
Whether it’s a casual dinner at home or a lively gathering with friends, these grilled shrimp tacos are sure to impress. Their vibrant colors and bold flavors make them a standout dish that can easily become a favorite.
So, gather your ingredients and get ready to enjoy a plate of spicy shrimp tacos topped with creamy avocado salsa that will tantalize your taste buds and satisfy your cravings!
Easy Spicy Shrimp Taco Recipe
This recipe features succulent grilled shrimp seasoned with spices and served in warm tortillas. The creamy avocado salsa complements the shrimp perfectly, making it a great choice for a healthy and flavorful meal. The recipe takes about 30 minutes and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup red onion, finely chopped
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Prepare the Shrimp: In a bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add the shrimp and toss to coat evenly.
- Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove from heat.
- Make the Avocado Salsa: In a separate bowl, mix diced avocado, tomatoes, red onion, lime juice, and a pinch of salt. Gently fold to combine.
- Warm the Tortillas: Heat the tortillas on the grill or in a skillet for about 30 seconds on each side until warm and pliable.
- Assemble the Tacos: Place grilled shrimp on each tortilla and top with the creamy avocado salsa. Garnish with fresh cilantro.
- Serve: Enjoy your spicy shrimp tacos immediately with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 20g
