This Hemingway burger recipe combines simplicity with gourmet flair, featuring a juicy homemade burger crafted from quality ingredients. With just 10 ingredients, this flavorful beef burger is perfect for those seeking a classic burger recipe with a twist.
The recipe highlights the best burger seasoning mix to enhance the beef’s natural flavors, making it an easy gourmet burger option for any occasion. Enjoy this unique burger recipe inspired by the legendary writer.
Crafting the Perfect Hemingway Burger
The Hemingway burger recipe is a delightful blend of simplicity and gourmet flair. This 10-ingredient burger features a juicy homemade beef patty, perfectly seasoned to enhance its natural flavors.
With just a few quality ingredients, this flavorful beef burger stands out as a classic burger recipe that anyone can master. Whether you’re hosting a barbecue or enjoying a casual meal, this easy gourmet burger is sure to impress your guests.
Ingredients for a Gourmet Experience
To create the ultimate beef burger, start with high-quality ground beef, preferably an 80/20 blend for that perfect juiciness.
Combine it with the best burger seasoning mix, which includes garlic powder, onion powder, smoked paprika, salt, and black pepper. A touch of Worcestershire sauce adds depth to the flavor, making this Hemingway inspired burger truly unique.
Don’t forget the toppings! Fresh lettuce, ripe tomato slices, and crunchy pickles complement the melted cheddar cheese, all nestled in a toasted bun. This combination not only enhances the taste but also elevates the presentation.
Cooking Techniques for Juicy Perfection
To achieve a juicy homemade burger, it’s essential to handle the beef gently. Mix the ingredients just until combined, then form the patties with a slight indentation in the center. This technique prevents puffing during cooking, ensuring even grilling.
Preheat your grill or grill pan to medium-high heat. Grill the patties for about 4-5 minutes on each side for medium doneness. Adding a slice of cheddar cheese during the last minute of cooking allows it to melt perfectly over the patty.
Assembling Your Gourmet Burger
Once the patties are cooked to perfection, it’s time to assemble your gourmet burger. Toast the burger buns on the grill until they are golden brown.
Start with the bottom half of the bun, place the juicy patty on top, and layer on the fresh toppings: crisp lettuce, juicy tomato slices, and crunchy pickles. Finish with the top half of the bun, and you have a masterpiece ready to be enjoyed.
Serving Suggestions for a Memorable Meal
This Hemingway inspired burger is best served on a rustic wooden board, accompanied by a side of crispy fries. The presentation not only looks appealing but also enhances the dining experience.
Consider pairing it with a refreshing beverage to complement the flavors. Whether it’s a casual family dinner or a festive gathering, this burger is sure to be a hit.
Why This Burger Stands Out
The unique combination of flavors and textures in this gourmet burger recipe makes it a standout choice for any occasion.
With its juicy beef patty, melted cheddar, and fresh toppings, the Hemingway burger is a delicious twist on a classic favorite. This famous burger recipe is not just about taste; it’s about creating memorable moments around the dining table.
Ultimate 10-Ingredient Gourmet Burger Recipe
This Hemingway inspired burger features a perfectly seasoned beef patty, grilled to perfection and served on a toasted bun. The recipe takes about 30 minutes from start to finish and serves 4 people, making it an ideal choice for a casual gathering or a weekend barbecue.
Ingredients
- 1 lb ground beef (80/20 blend for juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 slices cheddar cheese
- 4 burger buns, toasted
- Lettuce, tomato, and pickles for toppings
Instructions
- Prepare the Beef: In a bowl, combine ground beef with garlic powder, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce. Mix gently until just combined.
- Form Patties: Divide the mixture into 4 equal portions and shape each into a patty, making a slight indentation in the center to prevent puffing during cooking.
- Preheat Grill: Heat a grill or grill pan over medium-high heat. Once hot, place the patties on the grill.
- Cook the Burgers: Grill the patties for about 4-5 minutes on each side for medium doneness, adding a slice of cheddar cheese on top during the last minute of cooking to melt.
- Toast the Buns: While the burgers are cooking, toast the burger buns on the grill until golden brown.
- Assemble the Burger: Place the cooked patty on the bottom half of the toasted bun, then add lettuce, tomato, and pickles. Top with the other half of the bun and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 450kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 30g
