This Instant Pot potato leek soup is a quick and easy pressure cooker soup that combines the comforting flavors of potatoes and leeks. Perfect for a chilly day, this creamy potato leek soup is not only delicious but also a healthy option for those seeking vegetarian meals.
With minimal prep and cooking time, this recipe allows you to enjoy a classic potato soup in instant pot style, making it a go-to for busy weeknights. It’s a smooth potato soup that can be made in one pot, ensuring easy cleanup.
Comforting Winter Soup
When the chill of winter sets in, few things are as satisfying as a warm bowl of creamy potato leek soup. This easy pressure cooker soup combines the comforting flavors of potatoes and leeks, creating a dish that is both hearty and nourishing.
Using an Instant Pot, this quick leek soup recipe allows for a smooth potato soup that can be prepared in about 30 minutes. The result is a classic potato soup that is perfect for busy weeknights or cozy weekends. With minimal prep and cooking time, you can enjoy a delicious vegetarian potato soup that warms the soul.
Ingredients for a Cozy Meal
The beauty of this creamy potato leek soup lies in its simplicity. The main ingredients include tender potatoes and leeks, which are cooked together to create a rich and creamy texture. A few additional elements, such as onion, vegetable broth, and a splash of milk or cream, enhance the flavor profile.
For those looking for a healthy leek soup, this recipe uses vegetable broth and can be made with olive oil instead of butter. The addition of fresh chives as a garnish not only adds a pop of color but also a burst of freshness that complements the soup beautifully.
Preparation Made Easy
Preparing this one pot potato soup is straightforward. Start by peeling and dicing the potatoes, cleaning and slicing the leeks, and chopping the onion. The Instant Pot takes care of the rest, allowing you to sauté the aromatics before adding the remaining ingredients.
Once everything is combined, the pressure cooking process transforms these simple ingredients into a creamy delight. The quick release of pressure ensures that you can enjoy your meal without long waits, making it a perfect option for those evenings when time is of the essence.
Serving Suggestions
Once the soup is blended to a smooth consistency, it’s ready to be served. Ladle the creamy potato leek soup into bowls and garnish with chopped chives for an appealing presentation. Pair it with a slice of crusty bread to complete the meal, creating a comforting experience that is sure to please.
This dish not only satisfies hunger but also provides warmth and comfort during cold days. The inviting light green hue of the soup, combined with the rustic charm of the wooden table setting, enhances the overall dining experience.
Health Benefits of Potato Leek Soup
This vegetarian potato soup is not just delicious; it also offers several health benefits. Potatoes are a good source of vitamins and minerals, while leeks provide antioxidants and dietary fiber. Together, they create a nutritious meal that can be enjoyed guilt-free.
With only 210 calories per serving, this healthy leek soup is a great option for those looking to maintain a balanced diet without sacrificing flavor. The creamy texture, achieved without excessive calories, makes it a delightful choice for anyone seeking a quick creamy soup that is both satisfying and wholesome.
Why Choose Instant Pot Soup Recipes?
Instant Pot soup recipes have gained popularity for their convenience and efficiency. This creamy potato leek soup is a prime example of how an Instant Pot can simplify meal preparation while delivering delicious results. The one pot nature of the recipe means less cleanup, allowing you to enjoy your meal without the hassle of extensive kitchen work.
Whether you’re a seasoned cook or a beginner, this quick creamy soup is an excellent addition to your recipe collection. Its ease of preparation and comforting flavors make it a go-to dish for any occasion, especially during the colder months.
Easy Instant Pot Potato Leek Soup Recipe
This potato leek soup features tender potatoes and leeks cooked together in the Instant Pot, resulting in a creamy and comforting winter soup. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium potatoes, peeled and diced
- 2 leeks, white and light green parts only, cleaned and sliced
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup milk or heavy cream
- 2 tablespoons butter or olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme (optional)
- Chopped chives or parsley for garnish (optional)
Instructions
- Prep the Ingredients: Peel and dice the potatoes, clean and slice the leeks, and chop the onion.
- Sauté Aromatics: In the Instant Pot, select the ‘Sauté’ function. Add the butter or olive oil, then add the chopped onion and leeks. Sauté for about 3-4 minutes until softened.
- Add Potatoes and Broth: Add the diced potatoes, vegetable broth, salt, pepper, and thyme (if using) to the pot. Stir to combine.
- Pressure Cook: Close the lid and set the valve to ‘Sealing’. Select the ‘Manual’ or ‘Pressure Cook’ function and set the timer for 10 minutes.
- Release Pressure: Once cooking is complete, carefully perform a quick release of the pressure by turning the valve to ‘Venting’.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. Stir in the milk or heavy cream until well combined.
- Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Serve hot with crusty bread on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 210kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 30g
