This million dollar soup recipe combines the rich flavors of chicken sausage and butternut squash, creating a creamy and satisfying dish perfect for chilly evenings. It’s a cozy dinner soup that embodies the essence of Southern comfort food.
With elements of popular soup recipes for 2025, this hearty fall soup is not only delicious but also easy to prepare as a one pot soup recipe. You can enjoy variations like kale and white bean soup or creamy vegetable soup to suit your taste.
Warm and Cozy: The Essence of Fall in a Bowl
Imagine a chilly evening where the aroma of a hearty fall soup fills your kitchen. This creamy chicken sausage and butternut squash soup is the perfect dish to warm your soul.
Often referred to as a million dollar soup recipe, it combines the rich flavors of chicken sausage with the sweetness of butternut squash.
With a touch of lemon zest, this Southern comfort soup embodies the essence of cozy dinner gatherings. It’s a delightful one pot soup recipe that brings together comfort and flavor in every spoonful.
Ingredients that Shine
The beauty of this creamy chicken sausage soup lies in its simple yet vibrant ingredients.
With tender chicken sausage, fresh butternut squash, and a hint of kale, every bowl is a celebration of fall produce.
Seasoned with thyme and smoked paprika, this rustic soup idea is not just a meal; it’s an experience that invites you to savor the season.
Preparation Made Easy
This recipe is designed for convenience, taking only about 45 minutes from start to finish.
With a prep time of just 15 minutes, you can quickly sauté the sausage and vegetables before letting them simmer together.
The immersion blender allows you to achieve your desired consistency, whether you prefer a smooth blend or a chunky texture. This flexibility makes it a favorite among popular soup recipes for 2025.
Serving Suggestions
When it comes to serving, a generous garnish of fresh parsley adds a pop of color and freshness.
Pair this creamy chicken sausage and butternut squash soup with a slice of crusty bread for a complete meal.
For those who enjoy variations, consider adding elements like kale and white bean soup or even a creamy vegetable soup twist to suit your taste.
Nutritional Benefits
This soup not only satisfies the palate but also nourishes the body.
With approximately 320 calories per serving, it offers a balanced mix of protein and healthy fats.
Rich in vitamins from the squash and kale, this dish is a wholesome choice for any dinner table.
A Dish for Every Occasion
Whether you’re hosting a gathering or simply enjoying a quiet night at home, this creamy chicken sausage and butternut squash soup fits the bill.
Its comforting flavors and inviting aroma make it a go-to recipe for fall and winter months.
So, gather your ingredients and get ready to enjoy a bowl of warmth that embodies the spirit of the season.
Hearty Creamy Chicken Sausage Soup Recipe
This creamy chicken sausage and butternut squash soup is a delightful blend of flavors, featuring tender chicken sausage, sweet butternut squash, and a hint of lemon zest. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound chicken sausage, sliced
- 1 medium butternut squash, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Fresh parsley for garnish
Instructions
- Sauté the Sausage: In a large pot, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
- Cook the Vegetables: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
- Add the Squash: Stir in the diced butternut squash and cook for another 5 minutes, allowing it to soften slightly.
- Pour in the Broth: Add the chicken broth and bring to a boil. Reduce heat and let it simmer for 15-20 minutes, or until the squash is tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or leave it chunky if preferred. Stir in the heavy cream, kale, lemon zest, thyme, and smoked paprika.
- Season and Serve: Adjust seasoning with salt and pepper. Serve hot, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 25g
