This 5-ingredient brown butter & sage linguine is a simple yet elegant pasta dish that brings gourmet flavors to your weeknight dinner. Inspired by Jennifer Garner’s pasta recipe, this quick pasta with brown butter is perfect for those busy evenings when you want something delicious without the fuss.
With its rich, nutty flavor from the brown butter and the aromatic touch of sage, this buttery sage linguine is a minimalist pasta recipe that anyone can master. It’s an ideal choice for an easy gourmet pasta that impresses without requiring extensive cooking skills.
Quick and Elegant Brown Butter Sage Pasta
This brown butter sage pasta is a delightful combination of simplicity and sophistication. With just five ingredients, it transforms into an elegant dish that’s perfect for any weeknight dinner. Inspired by the popular Jennifer Garner pasta recipe, this easy gourmet pasta is sure to impress.
The rich, nutty flavor of the brown butter pairs beautifully with the aromatic sage, creating a comforting yet refined experience. This minimalist pasta recipe is not only quick to prepare but also allows the flavors to shine through, making it a go-to option for those busy evenings when you crave something special.
Ingredients for a Cozy Meal
To create this delicious sage butter linguine, you’ll need a few simple ingredients. The star of the dish is, of course, the linguine pasta, which serves as the perfect canvas for the rich brown butter sauce.
Fresh sage leaves add an aromatic touch, while unsalted butter provides the base for that luxurious sauce. A sprinkle of salt enhances the flavors, and freshly grated Parmesan cheese completes the dish, adding a delightful creaminess. This combination makes for a satisfying homemade sage pasta that’s both comforting and gourmet.
Preparation Made Simple
Preparing this dish is a breeze, taking only about 20 minutes from start to finish. Begin by cooking the linguine in a large pot of salted boiling water until al dente. This quick pasta with brown butter is all about timing and technique, ensuring that each element comes together seamlessly.
While the pasta cooks, you’ll melt the butter in a skillet, allowing it to brown and develop a nutty aroma. The addition of crispy sage leaves elevates the dish, providing a beautiful contrast to the golden-brown pasta. Tossing the linguine in this rich sauce ensures every strand is coated in flavor.
Serving Suggestions
Once the pasta is perfectly combined with the brown butter and sage, it’s time to serve. A generous topping of freshly grated Parmesan cheese adds a final touch of elegance, creating a dish that looks as good as it tastes.
For an inviting presentation, serve the pasta on rustic wooden plates or bowls, enhancing the cozy atmosphere of a homemade meal. The glistening pasta, crispy sage, and rich cheese create a visual feast that will make anyone eager to dig in.
Perfect for Any Occasion
This buttery sage linguine is not just a weeknight linguine recipe; it’s versatile enough for any occasion. Whether it’s a casual dinner with friends or a cozy date night at home, this dish brings a touch of sophistication without the fuss.
Celebrity pasta recipes often highlight the beauty of simplicity, and this dish is no exception. It’s a reminder that gourmet flavors can be achieved with minimal effort, making it a favorite among those who appreciate good food without the complexity.
Nutrition and Serving Size
This recipe serves four, making it ideal for family dinners or gatherings. Each serving contains approximately 450 calories, with a balanced mix of carbohydrates, fats, and protein. The combination of ingredients not only satisfies the palate but also provides a wholesome meal option.
Enjoy this brown butter sage pasta as a delightful addition to your culinary repertoire, perfect for impressing guests or treating yourself to a comforting meal. With its rich flavors and simple preparation, it’s sure to become a staple in your kitchen.
Quick and Elegant Brown Butter Sage Pasta
This brown butter sage pasta features linguine tossed in a rich brown butter sauce, enhanced with crispy sage leaves. The recipe takes about 20 minutes from start to finish and serves 4 people, making it a perfect weeknight linguine recipe for a satisfying meal.
Ingredients
- 12 ounces linguine pasta
- 1/2 cup unsalted butter
- 1/4 cup fresh sage leaves
- Salt to taste
- Freshly grated Parmesan cheese for serving
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- Brown the Butter: In a large skillet over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes.
- Add Sage: Add the fresh sage leaves to the browned butter and cook for an additional 1-2 minutes until the leaves are crispy.
- Combine: Add the drained linguine to the skillet, tossing to coat in the brown butter and sage. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.
- Serve: Season with salt to taste and serve immediately, topped with freshly grated Parmesan cheese.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 12g
- Carbohydrates: 40g
