25 Must-Try Filipino Recipes for Your Next Meal

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https://endlesseats.net/crispy-lechon-kawali-recipe/Filipino cuisine is a delightful mash-up of flavors and traditions that’s sure to please any palate. This list features the top 25 Filipino recipes you can easily whip up at home, bringing a taste of the Philippines to your kitchen. From hearty dishes to sweet treats, get ready to satisfy your cravings with these delicious and comforting meals!

Bibingka (Rice Cake)

A delicious bibingka rice cake topped with a salted egg and cheese on a banana leaf.

Bibingka is a traditional Filipino rice cake that’s often enjoyed during the holiday season. Made from rice flour and coconut milk, it has a soft and slightly chewy texture. Topped with salted egg and cheese, this treat is a delightful way to celebrate Filipino culture and flavors.

Lechon Kawali (Crispy Fried Pork Belly)

A delicious serving of Lechon Kawali with crispy skin, accompanied by fresh vegetables and a dipping sauce.

Lechon Kawali is a Filipino favorite that brings joy to any meal. This crispy fried pork belly is cooked to perfection, with a crunchy skin that contrasts beautifully with the tender meat inside. Serve it with a side of dipping sauce for an extra burst of flavor!

 

Adobo sa Gata (Adobo in Coconut Milk)

A bowl of Adobo sa Gata featuring chunks of meat, vegetables, and garnished with green onions.

Adobo sa Gata is a delicious twist on the classic Filipino adobo. This dish combines tender meat with creamy coconut milk, creating a rich and comforting flavor. It’s perfect for serving over rice and is sure to please everyone at the table!

Lumpiang Shanghai (Spring Rolls)

Plate of Lumpiang Shanghai spring rolls with dipping sauce

Lumpiang Shanghai is a must-try Filipino dish that brings joy to any gathering. These crispy spring rolls are filled with a tasty mix of ground meat and veggies, making them a favorite for both kids and adults. Serve them with a sweet dipping sauce for an extra kick!

Pancit Canton (Stir-Fried Noodles)

A plate of Pancit Canton with stir-fried noodles, vegetables, and meat.

Pancit Canton is a beloved Filipino dish that features stir-fried noodles with a mix of colorful vegetables and savory meat. It’s a go-to meal for celebrations and family gatherings, bringing everyone together around the table. With its delightful flavors and textures, this dish is sure to become a favorite in your kitchen!

Halo-Halo (Mixed Dessert)

A tall glass filled with halo-halo, featuring colorful fruits, shaved ice, and purple ube ice cream on top.

Halo-Halo is a fun and colorful Filipino dessert that combines various ingredients for a delightful treat. You’ll find a mix of sweet beans, fruits, and shaved ice topped with creamy ube ice cream. It’s perfect for cooling down on a hot day and is a must-try for anyone who loves desserts!

Sinigang na Baboy (Pork Sinigang)

A bowl of Sinigang na Baboy with pork, vegetables, and broth.

Sinigang na Baboy is a classic Filipino dish that brings comfort in every bowl. This sour soup features tender pork, fresh vegetables, and a tangy broth that warms the soul. It’s perfect for family gatherings or a cozy night in, making it a must-try recipe!

Kare-Kare (Oxtail Peanut Stew)

A bowl of Kare-Kare featuring oxtail, vegetables, and a side of peanut sauce.

Kare-Kare is a classic Filipino dish that brings comfort and flavor to any table. This rich oxtail stew is cooked in a savory peanut sauce, making it a unique treat for your taste buds. Serve it with steamed rice and a side of bagoong for an unforgettable meal!

Turon (Banana Spring Rolls)

A plate of turon, or banana spring rolls, drizzled with caramel sauce.

Turon is a popular Filipino snack that combines sweet bananas and crispy spring roll wrappers. These delightful treats are often drizzled with caramel, making them a favorite for both kids and adults. Perfect for a quick dessert or a tasty snack, turon is sure to satisfy your sweet tooth!

Chicken Inasal (Grilled Chicken)

A plate of grilled Chicken Inasal served with rice and dipping sauces.

Chicken Inasal is a popular dish from the Philippines, known for its smoky flavor and vibrant marinade. This grilled chicken is marinated in a mix of vinegar, calamansi, and spices, giving it a unique taste that pairs perfectly with rice. It’s a must-try for anyone looking to enjoy authentic Filipino cuisine!

Bicol Express (Spicy Pork Stew)

A bowl of Bicol Express with pork, coconut milk, rice, and colorful peppers.

Bicol Express is a must-try for anyone who loves a good kick in their meal. This spicy pork stew is cooked in coconut milk and packed with flavors that will warm you up. Serve it with rice, and you’ve got a comforting dish that’s perfect for any occasion!

Ginisang Munggo (Mung Bean Soup)

A bowl of Ginisang Munggo with mung beans, spinach, and meat.

Ginisang Munggo is a comforting Filipino dish that warms the soul. This mung bean soup is packed with flavor and often includes spinach and bits of meat for added richness. It’s perfect for a cozy meal and is loved by many for its simplicity and heartiness.

Tapsilog (Beef Tapa Meal)

A plate of tapsilog featuring beef tapa, garlic rice, a sunny-side-up egg, and greens.

Tapsilog is a classic Filipino breakfast that combines tender beef tapa, garlic rice, and a sunny-side-up egg. This hearty meal is perfect for starting your day with a burst of flavor. Whether enjoyed at home or in a local eatery, tapsilog is sure to satisfy your cravings!

Puto (Steamed Rice Cake)

A plate of puto, steamed rice cakes topped with cheese, alongside cups of coffee.

Puto is a beloved Filipino snack that’s soft, fluffy, and perfect for any occasion. These steamed rice cakes are often topped with cheese or salted egg, adding a delightful twist to their mild sweetness. Enjoy them with a cup of coffee or as a side dish to savory meals for a tasty treat!

Pancit Malabon (Seafood Noodles)

A colorful plate of Pancit Malabon with seafood, noodles, and hard-boiled eggs.

Pancit Malabon is a delicious Filipino noodle dish packed with seafood goodness. It features thick rice noodles topped with shrimp, crab, and hard-boiled eggs, all smothered in a rich sauce. Perfect for gatherings, this dish brings everyone together for a tasty feast!

Sopas (Creamy Noodle Soup)

A bowl of creamy noodle soup with macaroni, chicken, and vegetables.

Sopas is a warm and comforting Filipino noodle soup that hits the spot on chilly days. It features creamy broth, macaroni, and tender chicken, making it a family favorite. This dish is not just filling; it’s also a great way to bring everyone together around the table!

Lumpiang Ubod (Heart of Palm Spring Rolls)

Plate of Lumpiang Ubod spring rolls with dipping sauce and fresh greens.

Lumpiang Ubod is a delightful Filipino dish that features fresh heart of palm wrapped in delicate rice paper. These spring rolls are often served with a sweet and savory dipping sauce, making them a perfect appetizer or snack. Enjoying these rolls is a refreshing way to experience the flavors of Filipino cuisine!

Chao Fan (Filipino Fried Rice)

A plate of Chao Fan, featuring fried rice with vegetables and meats.

Chao Fan is a tasty twist on traditional fried rice. It’s packed with colorful veggies and savory meats, making it a favorite for many. Perfect as a side dish or a main meal, this dish is sure to please everyone at the table!

Nilagang Baka (Beef Soup)

A steaming pot of Nilagang Baka, showcasing tender beef and vibrant vegetables in a rich broth.

Nilagang Baka is a comforting Filipino beef soup that’s perfect for any day. It features tender beef, fresh vegetables, and a savory broth that warms the soul. This dish is not just a meal; it’s a hug in a bowl!

Pork Binagoongan (Pork in Shrimp Paste)

A bowl of Pork Binagoongan with pork chunks, vegetables, and rice.

Pork Binagoongan is a delicious Filipino dish that brings together tender pork and rich shrimp paste. The savory flavors create a mouthwatering experience, especially when served with steamed rice. This dish is perfect for family gatherings or a cozy dinner at home.

Bistek Tagalog (Filipino Beef Steak)

A plate of Bistek Tagalog with beef, onions, and rice.

Bistek Tagalog is a classic Filipino dish that features tender beef marinated in soy sauce and calamansi juice. It’s usually served with sautéed onions on a bed of fluffy rice, making it a comforting meal. This dish is perfect for family gatherings or a cozy dinner at home.

Maja Blanca (Coconut Pudding)

A slice of Maja Blanca coconut pudding on a decorative plate with grated coconut on top.

Maja Blanca is a delightful Filipino dessert made from coconut milk, cornstarch, and sugar. It’s creamy, sweet, and often topped with grated coconut for that extra touch. This treat is perfect for celebrations or just a cozy night in!

Sinigang na Hipon (Shrimp Sinigang)

A bowl of Sinigang na Hipon with shrimp, vegetables, and a tangy broth.

Sinigang na Hipon is a classic Filipino dish that brings a burst of flavor to your table. This sour shrimp soup is made with fresh vegetables and a tangy broth, perfect for any occasion. Enjoy it with a side of rice for a comforting meal that warms the heart.

Pancit Bihon (Rice Noodles)

A plate of Pancit Bihon with rice noodles, vegetables, and lemon slices.

Pancit Bihon is a classic Filipino dish that features rice noodles stir-fried with a mix of veggies and meat. It’s often served at celebrations and family gatherings, making it a beloved comfort food. The combination of flavors and textures makes it a must-try for anyone wanting to experience Filipino cuisine.

Pancit Lomi (Thick Noodle Soup)

A bowl of Pancit Lomi with thick noodles, meat, vegetables, and a lemon slice.

Pancit Lomi is a comforting Filipino dish that features thick, chewy noodles in a savory broth. It’s packed with tender meat and fresh veggies, making it a hearty meal for any time of day. Enjoying a warm bowl of this noodle soup is like getting a big hug from your kitchen!

Adobong Pusit (Squid Adobo)

A bowl of Adobong Pusit featuring squid in a savory sauce.

Adobong Pusit is a delicious twist on the classic Filipino adobo. This dish features tender squid cooked in a rich sauce made from soy sauce, vinegar, and spices. It’s perfect with rice and brings a taste of the sea to your table!

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Hello from the Michael

I’m Michael – the home cook, food enthusiast, and recipe creator behind Endless Eats. Based along the beautiful California Coast, I’m passionate about crafting easy, flavorful recipes that help you bring your loved ones together around the dinner table. 

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